Cocoa BUTTER | Cocoa Butter

Cocoa Butter, also called Theobroma oil or theobroma cacao, is a pale-yellow, pure edible vegetable fat extracted from the cacao bean. Once

Cocoa Butter

the beans are cleaned they are roasted and then ground into a paste. The heat generated by this process causes the Cocoa Butter in the nib to melt, hence the name “Cocoa liquor”. Chocolate liquor destined for processing into Cocoa Butter is refined to a very small particle size because it is easier to reduce the particle size early when the butter is still present. A smaller particle size makes butter extraction easier. Actually, the broma process is used to extract cocoa butter from whole cacao beans.

CocoaButter is used to make chocolate, biscuits, baked goods, pharmaceuticals, ointments and toiletries. Cocoa butter has a mild chocolate flavor and aroma.Cocoa butter cream used in many products.